The Vandu Blog

Everything we know about spice, written down.

Guides to buying and grading, notes from the mandi floor, and the small kitchen habits that keep aroma alive.

Featured · Spice Guides

Understanding black pepper grades — and why they matter

Not all peppercorns are equal. Bulk density, origin and harvest timing decide whether your pepper bites or merely dusts.

28 July 2026 · 6 min read

Explore

Deep dives into single spices — origin, grading and how to use them.

Techniques, storage and everyday habits that protect flavour.

Dry fruits, spices and the quiet everyday goodness they carry.

Stories from the farms, mandis and estates we buy from.

Fresh off the desk

Kitchen Craft

Heat, light and air are the three thieves. A few small changes in your kitchen keep aroma locked in for months.

14 July 2026 · 5 min read

Wellness

Almonds, cashews and pistachios are graded far more strictly than most shoppers realise. Here is what to look for.

30 June 2026 · 4 min read

Sourcing

Buying well begins long before the invoice. A morning at the auction floor with our sourcing team.

11 June 2026 · 7 min read

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