Drinks
Saffron haldi doodh
Turmeric, black pepper and almonds — the nightly cup, made properly.
- Total
- 13 min
- Serves
- 2
- Level
- Easy
Ingredients
- 2 cups milk
- 1/2 tsp Vandu turmeric
- A pinch of freshly ground black pepper
- 6 almonds, soaked and ground
- Saffron strands, honey to taste
Spices used
TurmericBlack pepperCardamomSaffron
Shop these spicesMethod
- 1
Warm the milk with turmeric and almond paste on a low flame.
- 2
Add the pepper — it is what makes turmeric worth drinking.
- 3
Finish with saffron and honey off the heat.
Chef’s note
Never boil honey; add it once the cup is off the flame.
