Vandu

Business model

Integrated from farm to fork.

Our business model is anchored in integration, innovation and market reach — from sourcing premium ingredients to delivering finished products across diverse channels.

Sourcing & Processing

  • Direct procurement of whole spices and dry fruits from trusted suppliers, both domestic and global.
  • State-of-the-art Navi Mumbai facility for grinding, blending, grading, flavouring and hygienic packaging.
  • ISO 9001:2015 and ISO 22000:2018 certified systems ensure global-standard quality and food safety.

Distribution Channels

  • Domestic reach: presence across 6 states and 1 Union Territory with ~150 distributors.
  • Institutional supply: 10 premium Vandu products supplied to CSD canteens under the Ministry of Defence.
  • HoReCa clients: hotels, restaurants and catering services served with bulk packs.
  • E-commerce: products listed on Amazon, Flipkart and other online platforms.
  • Export potential: actively evaluating opportunities in international markets.

Integrated Growth Model

  • Authentic products, multi-brand offerings and multi-channel distribution deliver purity and convenience to every consumer segment.
  • From households and retail stores to institutional clients and defence establishments.
  • This integrated approach strengthens brand loyalty and ensures scalability across India and beyond.