Our process

Seven careful steps.

Every Vandu pouch follows the same journey — sourcing, selection, cleaning, processing, quality control, packaging and delivery.

Sourcing

We work with reputed growers and exporters across India and beyond, choosing origins known for a specific spice.

Every consignment is examined for size, colour, moisture and aroma before it enters our facility.

Ingredients are cleaned and sorted to remove dust, stalks and foreign matter using appropriate processes.

Whole spices are handled gently; ground spices are milled in controlled batches to protect their oils.

Batches are checked for consistency, purity and aroma so what reaches you matches what left us.

Packed hygienically in food-grade material that locks in freshness, aroma and flavour.

Dispatched carefully so your spices arrive as fresh as the day they were packed.

How fresh are the spices when they reach me?: Products are packed in small batches and dispatched from our Navi Mumbai facility, so pouches typically reach you within days of packing.
Do you add any colouring or preservatives?: No. Our whole and ground spices are supplied without artificial colouring or added preservatives.
Which weights are available?: Most products are offered in 100g, 250g, 500g and 1kg packs. Available weights are shown on each product page.
Do you supply in bulk or for businesses?: Yes. For bulk, HoReCa or export enquiries please contact us on +91 93211 26141 or sales@vanduspices.in.