Everyday
Fifteen-minute jeera aloo
Cumin, ajwain and a hot pan. Proof that two spices are sometimes enough.
- Total
- 25 min
- Serves
- 3
- Level
- Easy
Ingredients
- 4 boiled potatoes, cubed
- 2 tbsp oil
- 1 tsp cumin seeds, 1/4 tsp ajwain
- 1/2 tsp turmeric, 1/2 tsp red chilli
- Salt and coriander leaves
Spices used
CuminAjwainTurmericRed chilli
Shop these spicesMethod
- 1
Heat the oil until it shimmers, then add cumin and ajwain together.
- 2
Add potatoes, turmeric, chilli and salt, and fry hard until the edges crisp.
- 3
Finish with coriander and a squeeze of lime.
Chef’s note
Ajwain in small quantity — a quarter teaspoon lifts the dish, half a teaspoon takes it over.
