Vandu Recipes

All recipes

Everyday and festive Indian cooking, written around the spices we sell.

6 recipes

Festive

Star anise, cinnamon and green cardamom bloomed in ghee — the backbone of a proper dum biryani.

80 minServes 4Chef's pick

Drinks

Cardamom-forward, ginger-warm and balanced. The cup that starts most Indian mornings.

15 minServes 2Easy

Drinks

Turmeric, black pepper and almonds — the nightly cup, made properly.

13 minServes 2Easy

Everyday

Cumin, ajwain and a hot pan. Proof that two spices are sometimes enough.

25 minServes 3Easy

Everyday

A slow ghee tempering and a pinch of garam masala at the very end.

40 minServes 4Medium

Sweets & Dry Fruits

Dates, almonds, cashews and cardamom rolled into a week's worth of afternoon energy.

30 minServes 12Easy

Bring authentic flavours home.

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