Sweets & Dry Fruits
No-sugar dry fruit ladoo
Dates, almonds, cashews and cardamom rolled into a week's worth of afternoon energy.
- Total
- 30 min
- Serves
- 12
- Level
- Easy
Ingredients
- 200 g seedless dates
- 100 g almonds, 100 g cashews
- 2 tbsp ghee
- 1/2 tsp cardamom powder
Spices used
CardamomCinnamon
Shop these spicesMethod
- 1
Dry roast the nuts until they colour lightly, then chop coarsely.
- 2
Warm the dates in ghee until they soften into a paste.
- 3
Mix, add cardamom, and roll while still warm.
Chef’s note
Roll with lightly greased palms — the ladoos hold their shape as they cool.